FASCINATION ABOUT FINE DINING TRONDHEIM MENY

Almost all of the cutlery had been vintage Norwegian style from Skaugum and Hardangerbestikk. Pleasant detail. The restaurant has quite a few cows milking just for them. As well as the desert was a really good milk ice product. The plum sake we had with it was delectable. On our way back again up to the mezzanine for a espresso plus some "lørdagsg